The Lamb Foresaddle
The Lamb Foresaddle
The Lamb Foresaddle
The Lamb Foresaddle

The Lamb Foresaddle

ESTIMATED TOTAL
Regular price
$442.00
Unit price $26.00
per
lb

A tender and flavorful front section of the lamb that includes the rack, shank, and shoulder. This cut is rich, savory, and beautifully versatile, offering a mix of centerpiece cuts and slow-cooking favorites for roasting, braising, stews, curries, or any dish that brings out lamb’s natural depth and tenderness.

 

Raw, fat-on, and separated only at the primal.
  • Garlic & Herb Roasted Lamb Rack
    A refined centerpiece cut that roasts beautifully with a golden crust and tender interior.

  • Slow-Roasted Lamb Shoulder
    Cook gently until soft and shreddable, perfect with potatoes, root vegetables, or a rich pan sauce.

  • Red Wine Braised Lamb Shank
    A classic, elegant dish where the shank becomes deeply tender in a rich, savory braise.

  • Mediterranean Lamb Shoulder
    Roast or braise with lemon, garlic, oregano, olive oil, and herbs for a bright, flavorful main.

  • Lamb Shoulder Ragu
    Slow-cook until tender, then pull apart into a rich sauce for pasta, gnocchi, rice, or mashed potatoes.

  • Honey-Rosemary Lamb
    A beautiful sweet-savory option for Yom Tov or special meals, especially with roasted carrots or squash.
The Lamb Foresaddle
The Lamb Foresaddle
Regular price
$442.00
Unit price $26.00
per
lb
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What's In the Box

Our Butcher Boxes are curated selections of premium kosher goat and lamb cuts, packed together to give you a variety of flavorful options in one convenient box. Each box is designed to make it easy to stock your freezer, plan family meals, or try a few different cuts without having to choose everything individually.

Each cut is individually vacuum-sealed to lock in freshness and make storing, freezing, and portioning simple. Your box is carefully packed with branded Uziel’s butcher paper and shipped in an insulated cooler to help keep everything protected and cold from our hands to your table.

This box includes:

  • Lamb Rack — approx. 4–5 lb
  • Lamb Shoulder — approx. 3–5 lb
  • Lamb Neck — approx 2 lb
  • Lamb Chuck — approx 1.5 lb
  • Lamb Breast — apprx 2 lb
  • Lamb Shank — approx. 0.75–1.5 lb

Uziel’s is run by us brothers, Avremel and Mendel, with a simple mission: bring honest, small-batch kosher meat straight from the farm to families who care about quality. Our meat runs are limited, so join the list to be notified when the next one opens.